Hana Japanese Eatery Menu
Step into a world of authentic Japanese flavors at the Hana Japanese Eatery Menu, where every dish is crafted with care and precision. Located in the heart of Phoenix, this cozy eatery invites you to explore an array of mouthwatering options that capture the essence of Japan’s culinary tradition. From freshly made sushi to comforting bowls of ramen, there’s something for every palate. Whether you’re in the mood for a light snack or a hearty meal, each item is thoughtfully prepared, using only the finest ingredients. With a focus on simplicity and balance, the menu offers a variety of choices that showcase the beauty and depth of Japanese cuisine, perfect for any occasion.
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Fresh Fish
Toro | Fatty Tuna
The luscious fatty Bluefin Tuna belly is the most desired fish in sushi. If it’s available, be sure to order it.
Suzuki | Seabass*
A fresh, mild tasting white fish that’s fabulous as sashimi, served with a bright ponzu.
Uni | Sea Urchin
Uni | Sea Urchin* Sea urchin is a delicacy in Japanese food- delicate and with a lovely mild, briny taste, consider adding a raw quail egg ($1.00) to complete the flavor. Our Source: California, received & served fresh
Shiro Maguro | Albacore
A firm but buttery white fish; lightly seared and topped with our signature ginger tataki sauce, sauteed garlic chips and green onions.
Kani | Wild Snow Crab
Alaskan Snow Crab is meaty with a fresh, bright and salty taste. Our Source: Alaska
Tobiko | Flying Fish Roe
Smoky, salty, and crunchy fish eggs burst on your tongue. Consider adding a quail egg ($1.00) as a great way to counter the saltiness.
Unagi | Fresh Water Eel
Grilled and sweet glazed, topped with bonito and sweet eel sauce
Hirame | Halibut
Halibut is a sweet, subtle and delicate white fish served with daikon oroshi, green onions and a bright ponzu sauce.
Ikura | Salmon Roe
Less salty than flying fish roe, these large, buttery and mellow eggs burst on your tongue. Consider adding a quail egg ($2.00) as the perfect flavor match.
Aji | Mackerel
Aji is very similar to the word for “taste” in Japanese, for good reason. Mackerel has a mildly oily but firm texture. Topped with grated ginger, green onions and ponzu. Can be served with the deep fried body by request.
Masago | Smelt Egg
Smelt eggs burst on your tongue with a surprising, salty flavor. Consider adding a quail egg ($2.00) as the perfect accompaniment.
Tako | Octopus
Boiled and seasoned, octopus has a nice bite with a slight sweet and salty taste. Our Source: California
Amaebi | Sweet Shrimp
Large raw, sweet shrimp have a delicate taste like white fish with a bit of a sweet bite. Their softness is the perfect match for crispy shrimp heads, served with the dish.
Ankimo | Monkfish Liver
Monkfish liver which we marinade and steam ourselves. Limited availability based on vendor availability. Topped with daikon oroshi, green onions and ponzu.
Shake | Salmon
Salmon is such a popular sushi choice because of its rich, buttery and succulent flavor.
Hotate | Scallop
Sourced from the cold waters of Hokkaido, Japan, our scallops are sweet and mild. Delicious as nigiri, sashimi or ask for them to be made as a roll. Our Source: Hokkaido, Japan
Ebi | Shrimp
Mildly salty like the sea, cooked shrimp topped with avocado, are delicious with a light bit of soy sauce.
Suzuki | Striped Bass
Ika | Squid
Tamago | Egg
Made fresh, in-house, by Chef Kaz. Our Source: Made in house
Maguro | Tuna
Hamachi | Yellowtail
Fresh Oysters
Generally Kumamoto or Shigoku oysters, but we’ve been known to change it up. One order is two pieces. Topped with grated daikon, ponzu and green onions. Our Source: Pacific Northwest
Classic Rolls
Spicy Tuna Roll
Tuna seasoned with sesame oil and sriracha, cucumber and daikon sprouts. Can be made as chopped tuna by request for $3.00 upcharge.
Caterpillar Roll
Grilled and sweet glazed, fresh water eel rolled with cucumber in seasoned rice and toasted seaweed, garnished with avocado and sweet, salty eel sauce on the outside.
Alaskan Roll
Our California roll, featuring imitation crab, avocado and cucumber rolled in seasoned rice and toasted seaweed, garnished with raw salmon on the outside.
Philadelphia Roll
Cream cheese, cucumber and smoked salmon rolled in seasoned rice and toasted seaweed.
Cucumber Roll
Simple and refreshing, crispy cucumber rolled in seasoned rice and toasted seaweed. Traditionally known as Cucumber Maki.
Shrimp Tempura Roll
Warm tempura battered shrimp rolled with sliced avocado, crisp cucumber and imitation crab in seasoned rice and toasted seaweed. Rolled short into five large pieces. Can be made long (8 pieces) by request.
Vegas Roll
Salmon, sliced avocado and rich cream cheese rolled in seasoned rice and toasted seaweed. Tempura battered then deep fried.
Yellowtail Roll
Fresh yellowtail and crisp cucumber in seasoned rice and toasted seaweed
Hana Signature Rolls
Hana Roll
Shrimp tempura with pickled root & daikon sprouts. May Request: Nut Free
Volcano Roll
California roll draped with white fish & spicy sauce, then baked to a perfect finish
Baked Salmon Roll
California roll draped with salmon & spicy sauce, then baked to a perfect finish
Hana Pecha Roll
Hana Roll with Asparagus.
Sushi Specials
Hana Pride* (House Specialty)
Yellowtail, tuna, salmon, Krab, albacore, white fish, pickled burdock root, avocado, asparagus & sprouts wrapped in cucumber; topped with togarashi, ponzu and sesame oil. (No rice) May Request: gluten-free option
Lobster Roll
California roll topped with langostino tempura & spicy mayo
Scallop Dynamite Dish
Krab and scallop topped with spicy mayo. Baked, finished with ponzu, siracha, green onions and bonito. (Not a roll — no rice) May Request: gluten-free option
Tuna Tataki Roll
Avocado, cucumber, asparagus roll topped with seared tuna, housemade tataki sauce, roasted garlic chips & green onions. May Request: gluten-free option
Rainbow Roll
California roll topped with tuna, yellowtail, salmon, white fish and avocado. (Substitute real crab for $5.00) May Request: gluten-free option
Spider Roll
Tempura soft shell crab, avocado, cucumber, pickled burdock root, Krab, tempura crunchies and eel sauce.
Lil Dyno
Shrimp tempura, avocado & cucumber roll, topped with scallops, spicy mayo and baked, garnished with sriracha, green onions, ponzu and bonito
Hana Mint Leaf/Uni Mint Leaf (House Specialty
Choice of tuna or uni wrapped in shiso (Japanese mint leaf), tempura-battered and deep-fried, served with a dipping sauce
Uni Shooter
Raw quail egg, tobiko, ponzu, green onions, sriracha
Tuna Tataki Sashimi
Lightly seared tuna topped with housemade tataki sauce, roasted garlic chips and green onions. May Request: gluten-free option
Ankimo Sliders
(House Specialty-Ask for Availability) Marinated monkfish liver on a lemon slice topped with sunnyside-up quail egg, daikon, green onions, togarashi and nori. 2 pieces.
Poki Chips
Imitation crab and cucumber tossed in a special house sauce served on fried wonton chips.
Green Mussels
New Zealand green mussels baked with spicy mayo and topped with green onions, ponzu, sriracha and bonito. May Request: gluten-free option
Veggie Roll
Avocado, cucumber, asparagus, pickled burdock root, kampyo and daikon sprouts.
Ankimo | Monkfish Liver (Ask for Availability)
Monkfish liver which we marinade and steam ourselves. Limited availability based on vendor availability. Topped with daikon oroshi, green onions and ponzu.
Hana Sashimi Salads
Azuzuke
Refreshing starter and palette cleanser. Made with cucumber, daikon and carrot. Marinated in a mild vinegar sauce. May Request: vegetarian, gluten-free
Seaweed Salad
Refreshing starter to your sushi experience. Seaweed, sesame oil, sesame seed, kikurage mushroom, red pepper, salt & vinegar.
Squid Salad
Refreshing starter to your sushi experience
Octopus Salad
Refreshing starter to your sushi experience
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 602-973-1238